Granite’s crystalline structure always has tiny pits and small spaces between the various mineral crystals. Such pits are not readily apparent on large pieces because the overall appearance is polished and mirror like. Additionally, some granite slabs have natural fissures and cracks that are not necessarily structural defects. These fissures occur naturally and are the result of the immense heat and pressure which originally formed the granite.
There is no rule that you can’t. However, marble and limestone are more easily scratched than granite. The calcium carbonate structure of marble, limestone, and travertine is highly vulnerable to most household acids such as vinegar, mustard, ketchup, citrus and a host of other food related products. These acidic substances cause a chemical reaction that often damages the polished finish. However, consumers often find marble used in the kitchen as pastry slabs. It’s perfectly smooth, cool surface is ideal for rolling out dough and pie crusts.
Although we never recommend placing hot pots or pans directly on your countertop surface, Granite and Dekton are able to withstand those high temperatures without burning, scorching or cracking. You’ll never have to worry about your Crock Pots degrading the quality of your surface. Quartz and solid surface are also heat resistant, but are not heat proof.
Although all products can withstand high heat, we recommend using a hot pad or trivet under pots and pans.
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